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Chicory Ingredient Market, Global Outlook and Forecast 2022-2028

Chicory Ingredient Market, Global Outlook and Forecast 2022-2028

  • Published on : 23 June 2022
  • Pages :78
  • Report Code:SMR-7162382

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Report overview

Chicory Ingredients is witnessing a high growth in the market due increasing adoption of chicory in industries such as food & beverage, pharmaceutical and dietary supplement. It is also cultivated as a forage plant for animal feed.
This report contains market size and forecasts of Chicory Ingredient in global, including the following market information:
Global Chicory Ingredient Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Chicory Ingredient Market Sales, 2017-2022, 2023-2028, (K Tons)
Global top five Chicory Ingredient companies in 2021 (%)
The global Chicory Ingredient market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Leaves Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Chicory Ingredient include BENEO-Palatinit GmbH (Germany), Cosucra Groupe Warcoing SA (Belgium), Coperatie Koninklijke Cosun U.A. (Netherlands), Baiyin Xirui Biological Engineering Co., Ltd. (China), Gansu Likang Nutritional Foods Co, LTD (China), The Tierra Group (US), The Qinghai Weide Biotechnology Co., Ltd. (China), Fuji Nihon Seito Corporation (Japan) and Novagreen Inc. (Canada) and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Chicory Ingredient manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Chicory Ingredient Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K Tons)
Global Chicory Ingredient Market Segment Percentages, by Type, 2021 (%)

  • Leaves
  • Root
  • Flowers
  • Seeds

Global Chicory Ingredient Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K Tons)
Global Chicory Ingredient Market Segment Percentages, by Application, 2021 (%)

  • Hypermarkets and Supermarkets
  • Convenience Stores
  • Others

Global Chicory Ingredient Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K Tons)
Global Chicory Ingredient Market Segment Percentages, By Region and Country, 2021 (%)

  • North America
  • US
  • Canada
  • Mexico
  • Europe
  • Germany
  • France
  • U.K.
  • Italy
  • Russia
  • Nordic Countries
  • Benelux
  • Rest of Europe
  • Asia
  • China
  • Japan
  • South Korea
  • Southeast Asia
  • India
  • Rest of Asia
  • South America
  • Brazil
  • Argentina
  • Rest of South America
  • Middle East & Africa
  • Turkey
  • Israel
  • Saudi Arabia
  • UAE
  • Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:

  • Key companies Chicory Ingredient revenues in global market, 2017-2022 (Estimated), ($ millions)
  • Key companies Chicory Ingredient revenues share in global market, 2021 (%)
  • Key companies Chicory Ingredient sales in global market, 2017-2022 (Estimated), (K Tons)
  • Key companies Chicory Ingredient sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

  • BENEO-Palatinit GmbH (Germany)
  • Cosucra Groupe Warcoing SA (Belgium)
  • Coperatie Koninklijke Cosun U.A. (Netherlands)
  • Baiyin Xirui Biological Engineering Co., Ltd. (China)
  • Gansu Likang Nutritional Foods Co, LTD (China)
  • The Tierra Group (US)
  • The Qinghai Weide Biotechnology Co., Ltd. (China)
  • Fuji Nihon Seito Corporation (Japan)
  • Novagreen Inc. (Canada)
  • PMV Nutrient Products Pvt