Download Free Sample Report

Enzymes are special proteins which can speed up chemical reactions and act as biological catalysts. They can cause fruit to ripen and over-ripen, which gives the fruit a brown colour. Fresh fruit and vegetables normally keep enzymes trapped in their tissues.
This report contains market size and forecasts of Fruit Vegetable Enzyme in global, including the following market information:
Global Fruit Vegetable Enzyme Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Fruit Vegetable Enzyme Market Sales, 2017-2022, 2023-2028, (K Tons)
Global top five Fruit Vegetable Enzyme companies in 2021 (%)
The global Fruit Vegetable Enzyme market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Pectinase Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Fruit Vegetable Enzyme include E. I. du Pont de Nemours and Company (U.S.), Associated British Foods plc (U.K), Koninklijke DSM N.V. (the Netherlands), Novozymes A/S (Denmark), Advanced Enzyme Technologies Ltd. (India), Groupe Soufflet (France), Jiangsu Boli Bioproducts Co. Ltd. (China), Sunson Industry Group Co Ltd. (China) and Biocatalysts Limited (U.K) and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Fruit Vegetable Enzyme manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Fruit Vegetable Enzyme Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K Tons)
Global Fruit Vegetable Enzyme Market Segment Percentages, by Type, 2021 (%)

• Pectinase
• Amylase
• Protease
• Cellulase

Global Fruit Vegetable Enzyme Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K Tons)
Global Fruit Vegetable Enzyme Market Segment Percentages, by Application, 2021 (%)

• Fruits
• Vegetables

Global Fruit Vegetable Enzyme Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K Tons)
Global Fruit Vegetable Enzyme Market Segment Percentages, By Region and Country, 2021 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Fruit Vegetable Enzyme revenues in global market, 2017-2022 (Estimated), ($ millions)
• Key companies Fruit Vegetable Enzyme revenues share in global market, 2021 (%)
• Key companies Fruit Vegetable Enzyme sales in global market, 2017-2022 (Estimated), (K Tons)
• Key companies Fruit Vegetable Enzyme sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

• E. I. du Pont de Nemours and Company (U.S.)
• Associated British Foods plc (U.K)
• Koninklijke DSM N.V. (the Netherlands)
• Novozymes A/S (Denmark)
• Advanced Enzyme Technologies Ltd. (India)
• Groupe Soufflet (France)
• Jiangsu Boli Bioproducts Co. Ltd. (China)
• Sunson Industry Group Co Ltd. (China)
• Biocatalysts Limited (U.K)
• Amano Enzyme Inc