Report overview
Protein-based protein products come from plant sources, such as soybeans, wheat, and peas. Plant-based proteins are used in protein drinks, dairy substitutes, meat substitutes, protein bars, nutritional supplements, processed meat, poultry and seafood, bakery, food and sports nutrition products to enhance their nutritional and functional properties, Examples are texturing, emulsification, solubility, stability and binding. Soy protein helps lower cholesterol levels, improve metabolism, increase bone mineral density, and reduce the risk of cancer. Soy protein isolate is used in nutrition bars, meat substitutes, baked goods, sports nutrition products and beverages.
This report contains market size and forecasts of Soybean Plant Protein in global, including the following market information:
Global Soybean Plant Protein Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Soybean Plant Protein Market Sales, 2017-2022, 2023-2028, (Kiloton)
Global top five Soybean Plant Protein companies in 2021 (%)
The global Soybean Plant Protein market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Isolates Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Soybean Plant Protein include Cargill, Archer Daniels Midland Company, DowDuPont, Glanbia Plc, Kerry Group, Ingredion Incorporated, Burcon NutraScience Corporation and Sotexpro S.A., etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Soybean Plant Protein manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Soybean Plant Protein Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Soybean Plant Protein Market Segment Percentages, by Type, 2021 (%)
Isolates
Concentrates
Protein Flour
Global Soybean Plant Protein Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Soybean Plant Protein Market Segment Percentages, by Application, 2021 (%)
Protein Beverages
Dairy Alternatives
Meat Alternatives
Protein Bars
Nutrition Supplements
Global Soybean Plant Protein Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Soybean Plant Protein Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Soybean Plant Protein revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Soybean Plant Protein revenues share in global market, 2021 (%)
Key companies Soybean Plant Protein sales in global market, 2017-2022 (Estimated), (Kiloton)
Key companies Soybean Plant Protein sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Cargill
Archer Daniels Midland Company
DowDuPont
Glanbia Plc
Kerry Group
Ingredion Incorporated
Burcon NutraScience Corporation
Sotexpro S.A.
