Report overview
Firming agents are food additives added in order to precipitate residual pectin, thus strengthening the structure of the food and preventing its collapse during processing.
This report contains market size and forecasts of Food Firming Agents in global, including the following market information:
Global Food Firming Agents Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Food Firming Agents Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Food Firming Agents companies in 2021 (%)
The global Food Firming Agents market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Calcium Carbonate Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Food Firming Agents include Allied Custom Gypsum, American International Chemical (AIC), AMT Labs & Kelatron, BGR Chemical Products, Dalian Future International, Food Ingredient Technology, Hefei TNJ Chemical Industry, Liaoyang Fuqiang Food Chemical and Ronas Chemicals and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Food Firming Agents manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Firming Agents Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Firming Agents Market Segment Percentages, by Type, 2021 (%)
Calcium Carbonate
Calcium Bisulfite
Calcium Citrate
Other
Global Food Firming Agents Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Firming Agents Market Segment Percentages, by Application, 2021 (%)
Food
Drinks
Condiments
Other
Global Food Firming Agents Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Firming Agents Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Firming Agents revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Food Firming Agents revenues share in global market, 2021 (%)
Key companies Food Firming Agents sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Food Firming Agents sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Allied Custom Gypsum
American International Chemical (AIC)
AMT Labs & Kelatron
BGR Chemical Products
Dalian Future International
Food Ingredient Technology
Hefei TNJ Chemical Industry
Liaoyang Fuqiang Food Chemical
Ronas Chemicals
Zhejiang Wecan Biotechnology
