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Report overview
This report contains market size and forecasts of On-The-Go Yoghurt in global, including the following market information:
The global On-The-Go Yoghurt market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Flavored On-The-Go Yoghurt Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of On-The-Go Yoghurt include Origin Food Group, The Nemours Foundation, Materne North America, B&G Foods, Chobani, Alpro UK, Go Greek Yogurt and Sprout Organic Foods, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the On-The-Go Yoghurt manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global On-The-Go Yoghurt Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global On-The-Go Yoghurt Market Segment Percentages, by Type, 2021 (%)
Global On-The-Go Yoghurt Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global On-The-Go Yoghurt Market Segment Percentages, by Application, 2021 (%)
Global On-The-Go Yoghurt Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global On-The-Go Yoghurt Market Segment Percentages, By Region and Country, 2021 (%)
Competitor Analysis
The report also provides analysis of leading market participants including:
Further, the report presents profiles of competitors in the market, key players include: