TOP CATEGORY: Chemicals & Materials | Life Sciences | Banking & Finance | ICT Media
Download Report PDF Instantly
Report overview
This report contains market size and forecasts of Miso in global, including the following market information:
The global Miso market was valued at 393 million in 2021 and is projected to reach US$ 494.9 million by 2028, at a CAGR of 3.3% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Red Miso Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Miso include Miyasaka Jozo, Marukome, Source Foods, Hikari Miso, Yamato Soysauce & Miso, Saikyo-Miso, The American Miso Company and Miyako Oriental Foods, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Miso manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Miso Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Miso Market Segment Percentages, by Type, 2021 (%)
Global Miso Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Miso Market Segment Percentages, by Application, 2021 (%)
Global Miso Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Miso Market Segment Percentages, By Region and Country, 2021 (%)
Competitor Analysis
The report also provides analysis of leading market participants including:
Further, the report presents profiles of competitors in the market, key players include: