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Protein hydrolysates are mixtures of peptides and free amino acids of different lengths.Whey protein (a milk proteolytic product) contains nine key amino acids and approximately 70-80% of the protein elements.It is used in many industrial applications for nutritionists, clinical, therapeutic and nutritional products.Because of its low antigenicity and high nutritional value, whey protein is expected to be an ideal ingredient in human milk substitute formula.
This report contains market size and forecasts of Protein Hydrolysates in global, including the following market information:
Global Protein Hydrolysates Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Protein Hydrolysates Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Protein Hydrolysates companies in 2021 (%)
The global Protein Hydrolysates market was valued at 3338.3 million in 2021 and is projected to reach US$ 5093.1 million by 2028, at a CAGR of 6.2% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Milk Protein Hydrolysates Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Protein Hydrolysates include Archer Daniels Midland Company, Tate & Lyle PLC, Nestle S.A., Arla Foods Ingredients, Mead Johnson, MERCK Life Sciences, Fonterra, Agropur and Milk Specialties, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Protein Hydrolysates manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Protein Hydrolysates Market, by Product Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Protein Hydrolysates Market Segment Percentages, by Product Type, 2021 (%)

• Milk Protein Hydrolysates
• Marine Protein Hydrolysates
• Meat Protein Hydrolysates
• Plant Protein Hydrolysates
• Silk Protein Hydrolysate
• Egg Protein Hydrolysate
• Yeast Protein Hydrolysates

Global Protein Hydrolysates Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Protein Hydrolysates Market Segment Percentages, by Application, 2021 (%)

• Infant Nutrition
• Sports Nutrition
• Dietary Supplements
• Nutraceuticals
• Clinical Nutrition
• Animal Feed And Nutrition
• Food And Beverage
• Cosmetics And Personal Care
• Other

Global Protein Hydrolysates Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Protein Hydrolysates Market Segment Percentages, By Region and Country, 2021 (%)

• North America
• US
• Canada
• Mexico
• Europe
• Germany
• France
• U.K.
• Italy
• Russia
• Nordic Countries
• Benelux
• Rest of Europe
• Asia
• China
• Japan
• South Korea
• Southeast Asia
• India
• Rest of Asia
• South America
• Brazil
• Argentina
• Rest of South America
• Middle East & Africa
• Turkey
• Israel
• Saudi Arabia
• UAE
• Rest of Middle East & Africa

Competitor Analysis
The report also provides analysis of leading market participants including:

• Key companies Protein Hydrolysates revenues in global market, 2017-2022 (Estimated), ($ millions)
• Key companies Protein Hydrolysates revenues share in global market, 2021 (%)
• Key companies Protein Hydrolysates sales in global market, 2017-2022 (Estimated), (MT)
• Key companies Protein Hydrolysates sales share in global market, 2021 (%)

Further, the report presents profiles of competitors in the market, key players include:

• Archer Daniels Midland Company
• Tate & Lyle PLC
• Nestle S.A.
• Arla Foods Ingredients
• Mead Johnson
• MERCK Life Sciences
• Fonterra
• Agropur
• Milk Specialties
• BD
• Tatua
• FrieslandCampina
• Roquette
• Glanbia Nutritionals
• Cargill
• Carberry Group
• A.Costantino & C. S.P.A
• Armor Proteines
• Davisco Foods International Inc.
• Hilmar Cheese Company
• Hill Pharma
• New Alliance Dye Chem