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Lupin Protein Market - Global Outlook and Forecast 2022-2028

Lupin Protein Market - Global Outlook and Forecast 2022-2028

  • Published on : 02 July 2022
  • Pages :76
  • Report Code:SMR-7176388

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Report overview

Lupin protein is extracted from lupin beans and is used in making baked goods and pasta including gluten free products.
This report contains market size and forecasts of Lupin Protein in global, including the following market information:
Global Lupin Protein Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Lupin Protein Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Lupin Protein companies in 2021 (%)
The global Lupin Protein market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Organic Lupin Protein Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Lupin Protein include Aminola, Prolupin GmbH, A. Costantino & C. SpA, The Protein Bread Company, Coorow Seeds, Lup'ingredients, FRANK Food Products and Barentz International B.V, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Lupin Protein manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Lupin Protein Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Lupin Protein Market Segment Percentages, by Type, 2021 (%)
Organic Lupin Protein
Conventional Lupin Protein
Global Lupin Protein Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Lupin Protein Market Segment Percentages, by Application, 2021 (%)
Food and Beverages
Nutraceutical
Cosmetic and Personal Care
Animal Feed
Others
Global Lupin Protein Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Lupin Protein Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Lupin Protein revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Lupin Protein revenues share in global market, 2021 (%)
Key companies Lupin Protein sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Lupin Protein sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Aminola
Prolupin GmbH
A. Costantino & C. SpA
The Protein Bread Company
Coorow Seeds
Lup'ingredients
FRANK Food Products
Barentz International B.V