Report overview
Manioc flour is prepared from the tuberous root of the Manihot esculenta plant, which is inherent to Central and Southern America. This woody plant is more commonly known as manioc, cassava, or yucca, and in toting to being the source of this flour, it is also used to produce tapioca in recipes in which it might be fried, steamed, or stewed. It has been used by Native Americans for centuries, and many Latin American cultures use it as traditional recipes. The flour has a coarse, mealy texture and a nutty flavor with a faint hint of acidity that can be quite distinctive.
This report contains market size and forecasts of Manioc Flour in global, including the following market information:
Global Manioc Flour Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Manioc Flour Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Manioc Flour companies in 2021 (%)
The global Manioc Flour market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Sweet Manioc Flour Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Manioc Flour include Otto'S Naturals, Binhngoc JSC, XNY Farms, Dareslauf, Young Franco Nigeria, Advance Flour, Theophade Manufacturers, JNC Corp and Agro Trade International and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Manioc Flour manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Manioc Flour Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Manioc Flour Market Segment Percentages, by Type, 2021 (%)
Sweet Manioc Flour
Bitter Manioc Flour
Global Manioc Flour Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Manioc Flour Market Segment Percentages, by Application, 2021 (%)
Commercial Use
Household Use
Others
Global Manioc Flour Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Manioc Flour Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Manioc Flour revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Manioc Flour revenues share in global market, 2021 (%)
Key companies Manioc Flour sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Manioc Flour sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Otto'S Naturals
Binhngoc JSC
XNY Farms
Dareslauf
Young Franco Nigeria
Advance Flour
Theophade Manufacturers
JNC Corp
Agro Trade International
Moeljantini Hardjo
