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Report overview
This report contains market size and forecasts of Insect Protein in global, including the following market information:
The global Insect Protein market was valued at 104.5 million in 2021 and is projected to reach US$ 451.6 million by 2028, at a CAGR of 23.3% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Ants Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Insect Protein include Proti-Farm, Entomo Farms, JR Unique Foods, Nordic Insect Economy, Enviro Flight, Aspire Food Group, Crik Nutrition, Agriprotein Technologies and Bugsolutely, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Insect Protein manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Insect Protein Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Insect Protein Market Segment Percentages, by Type, 2021 (%)
Global Insect Protein Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Insect Protein Market Segment Percentages, by Application, 2021 (%)
Global Insect Protein Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Insect Protein Market Segment Percentages, By Region and Country, 2021 (%)
Competitor Analysis
The report also provides analysis of leading market participants including:
Further, the report presents profiles of competitors in the market, key players include: