Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used both in commercial food production and in domestic cooking. Food colorants are also used in a variety of non-food applications including cosmetics, pharmaceuticals, home craft projects, and medical devices.
This report contains market size and forecasts of Natural Food Colours in global, including the following market information:
- Global Natural Food Colours Market Revenue, 2017-2022, 2023-2028, ($ millions)
- Global Natural Food Colours Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Natural Food Colours companies in 2021 (%)
The global Natural Food Colours market was valued at 2101.4 million in 2021 and is projected to reach US$ 3041.9 million by 2028, at a CAGR of 5.4% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Carotenoid Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Natural Food Colours include GNT, Roha Dyechem, D.D. Williamson, Kalsec, Chr. Hansen, Archer Daniels Midland, Adama Agricultural Solutions, Naturex and Sensient and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Natural Food Colours manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Natural Food Colours Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Natural Food Colours Market Segment Percentages, by Type, 2021 (%)
- Carotenoid
- Curcumin
- Anthocyanin
- Paprika extract
- Spirulina extract
- Chlorophyll
- Carmine
Global Natural Food Colours Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Natural Food Colours Market Segment Percentages, by Application, 2021 (%)
- Dairy Food Products
- Beverages
- Packaged Food/Frozen Products
- Confectionery and Bakery Products
- Others
Global Natural Food Colours Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Natural Food Colours Market Segment Percentages, By Region and Country, 2021 (%)
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Nordic Countries
- Benelux
- Rest of Europe
- Asia
- China
- Japan
- South Korea
- Southeast Asia
- India
- Rest of Asia
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Turkey
- Israel
- Saudi Arabia
- UAE
- Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Natural Food Colours revenues in global market, 2017-2022 (Estimated), ($ millions)
- Key companies Natural Food Colours revenues share in global market, 2021 (%)
- Key companies Natural Food Colours sales in global market, 2017-2022 (Estimated), (K MT)
- Key companies Natural Food Colours sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
- GNT
- Roha Dyechem
- D.D. Williamson
- Kalsec
- Chr. Hansen
- Archer Daniels Midland
- Adama Agricultural Solutions
- Naturex
- Sensient
- Symrise
