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Food Synthetic Amino Acid Market - Global Outlook and Forecast 2022-2028

Food Synthetic Amino Acid Market - Global Outlook and Forecast 2022-2028

  • Published on : 03 July 2022
  • Pages :73
  • Report Code:SMR-7177039

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Report overview

This report contains market size and forecasts of Food Synthetic Amino Acid in global, including the following market information:
Global Food Synthetic Amino Acid Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Food Synthetic Amino Acid Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Food Synthetic Amino Acid companies in 2021 (%)
The global Food Synthetic Amino Acid market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Glutamic acid Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Food Synthetic Amino Acid include Ajinomoto Inc. (Japan), Kyowa Hakko Kirin Group (Japan), Sigma-Aldrich, Co. LLC (US), Prinova Group LLC (US) and Daesang Corporation (Korea), etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the Food Synthetic Amino Acid manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Synthetic Amino Acid Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Synthetic Amino Acid Market Segment Percentages, by Type, 2021 (%)
Glutamic acid
Lysine
Tryptophan
Methionine
Phenylalanine
Other
Global Food Synthetic Amino Acid Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Synthetic Amino Acid Market Segment Percentages, by Application, 2021 (%)
Nutraceuticals & Dietary Supplements
Infant Formula
Food Fortification
Convenience Foods
Others
Global Food Synthetic Amino Acid Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Food Synthetic Amino Acid Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Synthetic Amino Acid revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Food Synthetic Amino Acid revenues share in global market, 2021 (%)
Key companies Food Synthetic Amino Acid sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Food Synthetic Amino Acid sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Ajinomoto Inc. (Japan)
Kyowa Hakko Kirin Group (Japan)
Sigma-Aldrich, Co. LLC (US)
Prinova Group LLC (US)
Daesang Corporation (Korea)