Report overview
Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season.[1] Freezing food slows down decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing). The freezing kinetics is important to preserve the food quality and texture. Quicker freezing generates smaller ice crystals and maintains cellular structure. Cryogenic freezing is the quickest freezing technology available due to the ultra low liquid nitrogen temperature ?196 ?C (?320 ?F)
Cryogenic or (flash freezing) of food is a more recent development, but is used by many leading food manufacturers all over the world. Cryogenic equipment uses very low temperature gases ? usually liquid nitrogen or solid carbon dioxide ? which are applied directly to the food product."
This report contains market size and forecasts of ?Frozen Food in global, including the following market information:
Global ?Frozen Food Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global ?Frozen Food Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five ?Frozen Food companies in 2021 (%)
The global ?Frozen Food market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Frozen Ready Meals Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of ?Frozen Food include Nestle, Nomad Foods, Bonduelle, Charal, Findus Group, FrosTA, Mascato Spain, Dr. August Oetker and McCain Foods and etc. In 2021, the global top five players have a share approximately % in terms of revenue.
We surveyed the ?Frozen Food manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global ?Frozen Food Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global ?Frozen Food Market Segment Percentages, by Type, 2021 (%)
Frozen Ready Meals
Frozen Fish and Seafood
Frozen Meat Products
Frozen Pizza
Frozen Potato Products
Frozen Bakery Products
Global ?Frozen Food Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global ?Frozen Food Market Segment Percentages, by Application, 2021 (%)
Hypermarkets and Supermarkets
Independent Retailers
Convenience Stores
Specialist Retailers
Global ?Frozen Food Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global ?Frozen Food Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies ?Frozen Food revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies ?Frozen Food revenues share in global market, 2021 (%)
Key companies ?Frozen Food sales in global market, 2017-2022 (Estimated), (K MT)
Key companies ?Frozen Food sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Nestle
Nomad Foods
Bonduelle
Charal
Findus Group
FrosTA
Mascato Spain
Dr. August Oetker
McCain Foods
Orogel Group
