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Plant-Based Natural Flavor Market, Global Outlook and Forecast 2023-2030

Plant-Based Natural Flavor Market, Global Outlook and Forecast 2023-2030

  • Published on : 06 January 2023
  • Pages :76
  • Report Code:SMR-7531149

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Report overview

Plant-Based Natural Flavor refers to organic mixtures extracted from the flowers, grass, leaves, stems, roots, fruits, skins and other tissues of aromatic plants, mainly in oily, paste and resinous forms.
This report contains market size and forecasts of Plant-Based Natural Flavor in global, including the following market information:

  • Global Plant-Based Natural Flavor Market Revenue, 2018-2023, 2023-2030, ($ millions)
  • Global Plant-Based Natural Flavor Market Sales, 2018-2023, 2023-2030, (Tons)
  • Global top five Plant-Based Natural Flavor companies in 2022 (%)

The global Plant-Based Natural Flavor market was valued at million in 2022 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period 2023-2030.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million by 2030.
Floral Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Plant-Based Natural Flavor include Givaudan, Sensient Technologies Corporation, International Flavors & Fragrances, Symrise, Kerry Group, Firmenich, Paris Fragrances, Takasago International Corporation and Huisong. etc. In 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Plant-Based Natural Flavor manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Plant-Based Natural Flavor Market, by Type, 2018-2023, 2023-2030 ($ Millions) & (Tons)
Global Plant-Based Natural Flavor Market Segment Percentages, by Type, 2022 (%)

  • Floral
  • Vanilla Leaves
  • Wood
  • Others

Global Plant-Based Natural Flavor Market, by Application, 2018-2023, 2023-2030 ($ Millions) & (Tons)

Global Plant-Based Natural Flavor Market Segment Percentages, by Application, 2022 (%)

  • Food and Beverage
  • Pharmaceutical
  • Cosmetics
  • Home and Medical
  • Others

Global Plant-Based Natural Flavor Market, By Region and Country, 2018-2023, 2023-2030 ($ Millions) & (Tons)

Global Plant-Based Natural Flavor Market Segment Percentages, By Region and Country, 2022 (%)

  • North America
  • US
  • Canada
  • Mexico
  • Europe
  • Germany
  • France
  • U.K.
  • Italy
  • Russia
  • Nordic Countries
  • Benelux
  • Rest of Europe
  • Asia
  • China
  • Japan
  • South Korea
  • Southeast Asia
  • India
  • Rest of Asia
  • South America
  • Brazil
  • Argentina
  • Rest of South America
  • Middle East & Africa
  • Turkey
  • Israel
  • Saudi Arabia
  • UAE
  • Rest of Middle East & Africa

Competitor Analysis

The report also provides analysis of leading market participants including:

  • Key companies Plant-Based Natural Flavor revenues in global market, 2018-2023 (Estimated), ($ millions)
  • Key companies Plant-Based Natural Flavor revenues share in global market, 2022 (%)
  • Key companies Plant-Based Natural Flavor sales in global market, 2018-2023 (Estimated), (Tons)
  • Key companies Plant-Based Natural Flavor sales share in global market, 2022 (%)

Further, the report presents profiles of competitors in the market, key players include:

  • Givaudan
  • Sensient Technologies Corporation
  • International Flavors & Fragrances
  • Symrise
  • Kerry Group
  • Firmenich
  • Paris Fragrances
  • Takasago International Corporation
  • Huisong