Report overview
In the alternative protein industry, "fermentation" refers to the process or production of food raw materials and functional ingredients that can be applied to plant-based or cell culture products by culturing microorganisms.
This report contains market size and forecasts of Fermentation for Alternative Protein in Global, including the following market information:
Global Fermentation for Alternative Protein Market Revenue, 2018-2023, 2023-2030, ($ millions)
Global top five companies in 2022 (%)
The global Fermentation for Alternative Protein market was valued at million in 2022 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period 2023-2030.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million by 2030.
Traditional Fermentation Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Fermentation for Alternative Protein include MyForest Foods, Quorn, MycoTechnology, Planetarians, Sophie's Bionutrients, Perfect Day, Motif FoodWorks, Meati Foods and Nature's Fynd, etc. In 2022, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Fermentation for Alternative Protein companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Fermentation for Alternative Protein Market, by Type, 2018-2023, 2023-2030 ($ millions)
Global Fermentation for Alternative Protein Market Segment Percentages, by Type, 2022 (%)
Traditional Fermentation
Biomass Fermentation
Precision Fermentation
Global Fermentation for Alternative Protein Market, by Application, 2018-2023, 2023-2030 ($ millions)
Global Fermentation for Alternative Protein Market Segment Percentages, by Application, 2022 (%)
Dairy Products
Seafood
Pet Food
Other
Global Fermentation for Alternative Protein Market, By Region and Country, 2018-2023, 2023-2030 ($ Millions)
Global Fermentation for Alternative Protein Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Fermentation for Alternative Protein revenues in global market, 2018-2023 (estimated), ($ millions)
Key companies Fermentation for Alternative Protein revenues share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
MyForest Foods
Quorn
MycoTechnology
Planetarians
Sophie's Bionutrients
Perfect Day
Motif FoodWorks
Meati Foods
Nature's Fynd
Prime Roots
Angel Yeast
Geb Impact Technology
Bannerbio
Blue Canopy
XiaoZao Tech
