Report overview
This report contains market size and forecasts of Plant-Based Egg Replacers in global, including the following market information:
Global Plant-Based Egg Replacers Market Revenue, 2018-2023, 2023-2030, ($ millions)
Global Plant-Based Egg Replacers Market Sales, 2018-2023, 2023-2030, (Kiloton)
Global top five Plant-Based Egg Replacers companies in 2022 (%)
The global Plant-Based Egg Replacers market was valued at million in 2022 and is projected to reach US$ million by 2030, at a CAGR of % during the forecast period 2023-2030.
The U.S. Market is Estimated at $ Million in 2022, While China is Forecast to Reach $ Million by 2030.
Egg White Replacement Segment to Reach $ Million by 2030, with a % CAGR in next six years.
The global key manufacturers of Plant-Based Egg Replacers include Ingredion, Tate & Lyle, Kerry, Dupont, Bob's Red Mill Natural Foods, Alternative Foods, All American Foods, Corbion and Ener-g Foods, Inc., etc. In 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Plant-Based Egg Replacers manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Plant-Based Egg Replacers Market, by Type, 2018-2023, 2023-2030 ($ Millions) & (Kiloton)
Global Plant-Based Egg Replacers Market Segment Percentages, by Type, 2022 (%)
Egg White Replacement
Egg Yolk Replacement
Complete Egg Replacement
Global Plant-Based Egg Replacers Market, by Application, 2018-2023, 2023-2030 ($ Millions) & (Kiloton)
Global Plant-Based Egg Replacers Market Segment Percentages, by Application, 2022 (%)
Bakery Products
Savory Foods
Others
Global Plant-Based Egg Replacers Market, By Region and Country, 2018-2023, 2023-2030 ($ Millions) & (Kiloton)
Global Plant-Based Egg Replacers Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Plant-Based Egg Replacers revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Plant-Based Egg Replacers revenues share in global market, 2022 (%)
Key companies Plant-Based Egg Replacers sales in global market, 2018-2023 (Estimated), (Kiloton)
Key companies Plant-Based Egg Replacers sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Ingredion
Tate & Lyle
Kerry
Dupont
Bob's Red Mill Natural Foods
Alternative Foods
All American Foods
Corbion
Ener-g Foods, Inc.
Fiberstar
Fismer Lecithin
J&k Ingredients, Inc.
Mgp
Namaste Foods
Sunbloom Proteins Gmbh
