The global Corn Flour market was valued at US$ 25550 million in 2022 and is projected to reach US$ 32180 million by 2029, at a CAGR of 3.3% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Corn flouror cornmeal, flour ground from the kernels of the corn plant.
This report aims to provide a comprehensive presentation of the global market for Corn Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Corn Flour. This report contains market size and forecasts of Corn Flour in global, including the following market information:
Global Corn Flour Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Corn Flour Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Corn Flour companies in 2022 (%)
The global corn flour market in the industrial sector accounted for the majority market share and will continue to dominate the market for the next four years.
We surveyed the Corn Flour manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Corn Flour Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Corn Flour Market Segment Percentages, by Type, 2022 (%)
- Sweet Degermed Corn Flour
- Waxy Degermed Corn Flour
- Others
Global Corn Flour Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Corn Flour Market Segment Percentages, by Application, 2022 (%)
- Industrial
- Retail
- Food Services
- Others
Global Corn Flour Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Corn Flour Market Segment Percentages, By Region and Country, 2022 (%)
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Nordic Countries
- Benelux
- Rest of Europe
- Asia
- China
- Japan
- South Korea
- Southeast Asia
- India
- Rest of Asia
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Turkey
- Israel
- Saudi Arabia
- UAE
- Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Corn Flour revenues in global market, 2018-2023 (Estimated), ($ millions)
- Key companies Corn Flour revenues share in global market, 2022 (%)
- Key companies Corn Flour sales in global market, 2018-2023 (Estimated), (K MT)
- Key companies Corn Flour sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
- Cargill
- General Mills
- Archer Daniels Midland
- Gruma
- Bob's Red Mill Natural Foods
- Bunge
- Grupo Bimbo
- Associated British Foods
- C.H. Guenther & Son
- Ingredion
- LifeLine Foods
- SEMO Milling
Outline of Major Chapters:
- Chapter 1: Introduces the definition of Corn Flour, market overview.
- Chapter 2: Global Corn Flour market size in revenue and volume.
- Chapter 3: Detailed analysis of Corn Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
- Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
- Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
- Chapter 6: Sales of Corn Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
- Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
- Chapter 8: Global Corn Flour capacity by region & country.
- Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
- Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
- Chapter 11: The main points and conclusions of the report.
