The global Extruded Snacks market was valued at US$ 26690 million in 2022 and is projected to reach US$ 32120 million by 2029, at a CAGR of 2.7% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Extruded snacks are products produced by either direct or indirect extrusion. The extrusion technology can produce a wide array of products, and the process is time effective, simple, and offers flexible designing with the product.
This report aims to provide a comprehensive presentation of the global market for Extruded Snacks, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Extruded Snacks. This report contains market size and forecasts of Extruded Snacks in global, including the following market information:
Global Extruded Snacks Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Extruded Snacks Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Extruded Snacks companies in 2022 (%)
The potatoes segment is the largest product segment in the extruded snacks market and accounted for around 34% of the total market share. Increasing per capita consumption in the developed regions like Europe and North America is a major driver for the growth of the extruded potato snacks segment. Moreover, the changing taste preferences from various regions has motivated the global vendors to introduce region-specific flavored snacks, which will further spur this segment?s growth over the next few years.
We surveyed the Extruded Snacks manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Extruded Snacks Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Extruded Snacks Market Segment Percentages, by Type, 2022 (%)
- Potato
- Corn
- Rice
- Mixed Grains
- Other
Global Extruded Snacks Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Extruded Snacks Market Segment Percentages, by Application, 2022 (%)
- Hypermarkets and Supermarkets
- Independent Retailers
- Convenience Stores
Global Extruded Snacks Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Extruded Snacks Market Segment Percentages, By Region and Country, 2022 (%)
- North America
- US
- Canada
- Mexico
- Europe
- Germany
- France
- U.K.
- Italy
- Russia
- Nordic Countries
- Benelux
- Rest of Europe
- Asia
- China
- Japan
- South Korea
- Southeast Asia
- India
- Rest of Asia
- South America
- Brazil
- Argentina
- Rest of South America
- Middle East & Africa
- Turkey
- Israel
- Saudi Arabia
- UAE
- Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Extruded Snacks revenues in global market, 2018-2023 (Estimated), ($ millions)
- Key companies Extruded Snacks revenues share in global market, 2022 (%)
- Key companies Extruded Snacks sales in global market, 2018-2023 (Estimated), (K MT)
- Key companies Extruded Snacks sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
- Calbee
- Diamonds Foods
- Frito-Lay
- ITC
- Kellogg's
- Old Dutch Foods
- Arca Continental
- Amica Chips
- Aperitivos Flaper
- AUEVSS
- Axium Foods
- Bag Snacks
- JFC International
- Mondelez International
- Universal Robina
- Want Want Holdings
Outline of Major Chapters:
- Chapter 1: Introduces the definition of Extruded Snacks, market overview.
- Chapter 2: Global Extruded Snacks market size in revenue and volume.
- Chapter 3: Detailed analysis of Extruded Snacks manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
- Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
- Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
- Chapter 6: Sales of Extruded Snacks in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
- Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
- Chapter 8: Global Extruded Snacks capacity by region & country.
- Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
- Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
- Chapter 11: The main points and conclusions of the report.
