Report overview
Tapioca is a starch extracted from the roots of cassava. It mainly contains carbohydrates and low amounts of nutrients like vitamins, fiber, proteins, and others. It has a texture similar to corn flour. It has a neutral taste and is grain-free, gluten-free, and nut-free. It is called by different names in different regions.
This report aims to provide a comprehensive presentation of the global market for Tapioca, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Tapioca. This report contains market size and forecasts of Tapioca in global, including the following market information:
Global Tapioca Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Tapioca Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Tapioca companies in 2022 (%)
The global Tapioca market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
According to this market research report, the increased awareness on the health benefits of tapioca will be one of the major factors fueling the growth of the tapioca market during the next few years.
We surveyed the Tapioca manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Tapioca Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Tapioca Market Segment Percentages, by Type, 2022 (%)
Tapioca Animal Feed
Tapioca Flour
Tapioca Chips
Global Tapioca Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Tapioca Market Segment Percentages, by Application, 2022 (%)
Animal Feed
Food and Beverage
Industrial
Global Tapioca Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Tapioca Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Tapioca revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Tapioca revenues share in global market, 2022 (%)
Key companies Tapioca sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Tapioca sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Venus Starch
Grain Millers
Quality Starch & Chemical
Sonish Starch Technology
Vdelta
Varnica Herbs
Outline of Major Chapters:
Chapter 1: Introduces the definition of Tapioca, market overview.
Chapter 2: Global Tapioca market size in revenue and volume.
Chapter 3: Detailed analysis of Tapioca manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Tapioca in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Tapioca capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
