Report overview
Bakery fats are premium fat-based products which possesses a wide range of specialty fats which are used in producing with high texture and taste which imparts richness, tenderness and flakiness. Bakery fats which are premium quality fats develops flavor in various bakery products slowly along with imparting a creamy sensation that have been developed which is used in various applications such as pastry, short pastry, cakes, breads, croissants, puff pastry and others. Bakery fats contains margarine which is a kind of semi-solid emulsion which is mainly used for spreading and cooking. Margarine is added to various bakery products in order to impart taste, aroma and flavor along with enhancing chemical, physical and nutritional properties. Bakery fats also includes vegetable oil and butter blends, shortenings, functional fats and others. Bakery fats are mostly used in production of various baked products and confectionery products globally. Bakery fats consists of physical properties which is helpful in improving batter aeration, better dough plasticity along with improved resistance to staling in bakery products.
This report aims to provide a comprehensive presentation of the global market for Bakery Fats, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Bakery Fats. This report contains market size and forecasts of Bakery Fats in global, including the following market information:
Global Bakery Fats Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Bakery Fats Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Bakery Fats companies in 2022 (%)
The global Bakery Fats market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The global bakery fats market major driving factors are increasing demand of bakery fats in bakery industry for various baked products coupled with rising number of Bakery Fats based confectionery products are expected to significantly increase the revenue contribution of the global Bakery Fats market over the forecast period. Many consumers are using various types of Bakery Fats such as margarines, shortenings, crossiants and others in various bakery and confectionery products. Hence, the global Bakery Fats market is expected to observe robust growth over the forecast period.
We surveyed the Bakery Fats manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Bakery Fats Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Bakery Fats Market Segment Percentages, by Type, 2022 (%)
Margarine
Shortening
Bakery Oils
Others
Global Bakery Fats Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Bakery Fats Market Segment Percentages, by Application, 2022 (%)
Supermarket/Hypermarket
Online Stores
Retail Stores
Global Bakery Fats Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Bakery Fats Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Bakery Fats revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Bakery Fats revenues share in global market, 2022 (%)
Key companies Bakery Fats sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Bakery Fats sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Premium Vegetable Oils
CSM Bakery Solutions
AAK
Wilmar International
AAK KAMANI PRIVATE
Fat Ben's Bakery
Goodman Fielder
Outline of Major Chapters:
Chapter 1: Introduces the definition of Bakery Fats, market overview.
Chapter 2: Global Bakery Fats market size in revenue and volume.
Chapter 3: Detailed analysis of Bakery Fats manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Bakery Fats in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Bakery Fats capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
