Report overview
Food ingredients used in bakery industry are known as bakery ingredients. Some of the most commonly found bakery ingredients include, baking powder, flour, butter, baking soda, eggs, honey, yeasts, fruits, nuts, and additional flavors and flavors enhancers and color additives. The purpose of these ingredients includes performing emulsification, protein strengthening and aeration and maintaining freshness in baked food.
This report aims to provide a comprehensive presentation of the global market for Bakery Ingredient, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Bakery Ingredient. This report contains market size and forecasts of Bakery Ingredient in global, including the following market information:
Global Bakery Ingredient Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Bakery Ingredient Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Bakery Ingredient companies in 2022 (%)
The global Bakery Ingredient market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Rising economic, growing standards of living, increasing westernized lifestyles and lack of time to prepare complicated home cooked meals or breakfast in developing countries of Asia Pacific region are driving the demand for baked food.
We surveyed the Bakery Ingredient manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Bakery Ingredient Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Bakery Ingredient Market Segment Percentages, by Type, 2022 (%)
Fortification Agents
Emulsifiers
Functional Blends
Others
Global Bakery Ingredient Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Bakery Ingredient Market Segment Percentages, by Application, 2022 (%)
Biscuits
Breads
Cakes
Pastries
Pies
Donuts
Global Bakery Ingredient Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Bakery Ingredient Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Bakery Ingredient revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Bakery Ingredient revenues share in global market, 2022 (%)
Key companies Bakery Ingredient sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Bakery Ingredient sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Taura
AAK
British Bakels
Dawn Foods
Associated British Foods
Caravan Ingredients
Empire Baking Company
Muntons
Outline of Major Chapters:
Chapter 1: Introduces the definition of Bakery Ingredient, market overview.
Chapter 2: Global Bakery Ingredient market size in revenue and volume.
Chapter 3: Detailed analysis of Bakery Ingredient manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Bakery Ingredient in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Bakery Ingredient capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
