Report overview
Agave is an organic sweetener which is being used for several years as a sugar substitute. 100 grams of agave can produce 20 times more sweetness when compared to sugar and honey. Agave syrup consists of two sources of vitamins, such as vitamin C and vitamin B, which lacks sugar content. Due to the sweetening and flavoring properties of agave syrup, it is being widely used in the production of tequila.
This report aims to provide a comprehensive presentation of the global market for Agave Syrup, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Agave Syrup. This report contains market size and forecasts of Agave Syrup in global, including the following market information:
Global Agave Syrup Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Agave Syrup Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Agave Syrup companies in 2022 (%)
The global Agave Syrup market was valued at US$ 115 million in 2022 and is projected to reach US$ 144.5 million by 2029, at a CAGR of 3.3% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Increasing health problems are linked to poor dietary choices. Rising health problems among children and adults have shifted the preference of consumers to pay more attention towards food products/issues such as sugar and calories. Owing to the change in consumer preference seeking healthier and natural products, the demand for products such as organic or natural, and clean label products is increasing at a rapid pace in markets in the U.S. and Western Europe, which can be a key factor driving the usage of agave syrup.
We surveyed the Agave Syrup manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Agave Syrup Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Agave Syrup Market Segment Percentages, by Type, 2022 (%)
Light
Dark
Global Agave Syrup Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Agave Syrup Market Segment Percentages, by Application, 2022 (%)
Bakery
Beverages
Confectionery
Others
Global Agave Syrup Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Agave Syrup Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Agave Syrup revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Agave Syrup revenues share in global market, 2022 (%)
Key companies Agave Syrup sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Agave Syrup sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Sisana Sweeteners
Steviva Ingredients
The iidea Company
Nekutli Agave Nectar
Dandy Lions Limited
Maretai Organics
Wholesome Sweeteners
Madhava Sweeteners
Dipasa USA
Global Goods
Outline of Major Chapters:
Chapter 1: Introduces the definition of Agave Syrup, market overview.
Chapter 2: Global Agave Syrup market size in revenue and volume.
Chapter 3: Detailed analysis of Agave Syrup manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Agave Syrup in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Agave Syrup capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
