Report overview
Almond flour is produced from ground sweet almonds and further, it is processed in different forms as per its application in food and beverage industry. Almond flour is produced in form of extra fine blanched or in fine natural form. ?Almond flour is rich the source of vitamins including vitamin E, vitamin B, vitamin A, minerals, omega fatty acids and protein and others.?
This report aims to provide a comprehensive presentation of the global market for Almond Flour, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Almond Flour. This report contains market size and forecasts of Almond Flour in global, including the following market information:
Global Almond Flour Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Almond Flour Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Almond Flour companies in 2022 (%)
The global Almond Flour market was valued at US$ 1079.2 million in 2022 and is projected to reach US$ 1854.3 million by 2029, at a CAGR of 8.0% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
Key drivers influencing the demand for almond flour in the global is from increasing demand among chocolate and candy manufacturers and in bakery products where it has wide application in pastries, cakes, cookies, and other baked products. Further, the demand for almond flour is also increasing in food cuisines to add flavor and nutritional content. ?On the other side, the demand for almond flour is also rising among cosmetic manufacturers, as it is widely used in skin care products such as cream, lotion, and others. Furthermore, almond flour is also available as gluten-free flour and also used for the household purpose. ?Increasing urban population, increase in standard of living and changing lifestyle are some other factors driving the demand for almond flour in the global market as a nowadays consumers are more conscious towards products containing natural ingredient and offers varied health benefits.?
We surveyed the Almond Flour manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Almond Flour Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Almond Flour Market Segment Percentages, by Type, 2022 (%)
Natural Almond Flour
Blanched Almond Flour
Others
Global Almond Flour Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Almond Flour Market Segment Percentages, by Application, 2022 (%)
Bakery
Chocolate and Confectionery
Cosmetic
Others
Global Almond Flour Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Almond Flour Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Almond Flour revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Almond Flour revenues share in global market, 2022 (%)
Key companies Almond Flour sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Almond Flour sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Hodgson Mill
TREEHOUSE ALMONDS
Grain-Free JK Gourmet
WellBees
Nature's Eats
Nature?s Choice
Outline of Major Chapters:
Chapter 1: Introduces the definition of Almond Flour, market overview.
Chapter 2: Global Almond Flour market size in revenue and volume.
Chapter 3: Detailed analysis of Almond Flour manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Almond Flour in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Almond Flour capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
