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Bouillon Market, Global Outlook and Forecast 2023-2029

Bouillon Market, Global Outlook and Forecast 2023-2029

  • Published on : 06 June 2023
  • Pages :67
  • Report Code:SMR-7704786

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Report overview

Bouillon is typically made from dehydrated vegetables, meat stock, a small portion of fat, MSG, salt, and seasonings, shaped into a small cube. Bouillon is also available in both granular or powdered form.
This report aims to provide a comprehensive presentation of the global market for Bouillon, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Bouillon. This report contains market size and forecasts of Bouillon in global, including the following market information:
Global Bouillon Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global top five companies in 2022 (%)
The global Bouillon market was valued at US$ 2217.8 million in 2022 and is projected to reach US$ 2617 million by 2029, at a CAGR of 2.4% during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The global bouillon market has seen positive growth. The global bouillon market is projected to grow due to rising awareness of fortified foods, growing disposable income and high per capita expenditure on prepared food, enhanced retail formats, rising awareness among consumers about bouillon products, growing demand for vegan food products, growing demand for organic bouillon as well as growing demand for processed food products.
We surveyed the Bouillon companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Bouillon Market, by Type, 2018-2023, 2024-2029 ($ millions)
Global Bouillon Market Segment Percentages, by Type, 2022 (%)
Vegetable
Fish
Meat
Poultry
Beef
Others
Global Bouillon Market, by Application, 2018-2023, 2024-2029 ($ millions)
Global Bouillon Market Segment Percentages, by Application, 2022 (%)
Supermarket/Hypermarket
Independent Grocery Stores
Online Retail
Others
Global Bouillon Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions)
Global Bouillon Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Bouillon revenues in global market, 2018-2023 (estimated), ($ millions)
Key companies Bouillon revenues share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
NESTLE
THE UNILEVER GROUP
International Dehydrated Foods
HENNINGSEN FOODS
McCormick & Company
Anhui Goodday Food
Goya Foods
Hormel Foosd Corporation
Southeastern Mills
Integrative Flavors
Massel
Edwards and Sons Trading Company
Outline of Major Chapters:
Chapter 1: Introduces the definition of Bouillon, market overview.
Chapter 2: Global Bouillon market size in revenue.
Chapter 3: Detailed analysis of Bouillon company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Bouillon in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: The main points and conclusions of the report.