Report overview
Buttermilk powder or dry buttermilk is derived from liquid buttermilk that is obtained from churning of butter and pasteurized before condensing. Buttermilk powder is produced by spray drying buttermilk and has an excellent solubility performance, strong emulsifying properties, uniform fat content and a rich creamy flavor. By removing excess moisture from buttermilk, microbial growth is prohibited.?Buttermilk powder consists of 5% or less moisture (by weight) and 4.5% or more milk fat (by weight).?Higher levels of phospholipids in buttermilk powder improves the heat constancy and the creamy flavor of recombined milks and refined dairy products. Improved heat constancy assists in reducing the fouling rate of ultra-heat treated (UHT) milk formulations for recombine UHT milk uses. Functional properties of buttermilk powder includes browning, emulsification, foaming, water binding, and flavor enhancement. The average shelf life of buttermilk powder is 12 months from date of manufacture when stored in dry, ambient conditions away from direct sunlight.?
This report aims to provide a comprehensive presentation of the global market for Buttermilk Powder, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Buttermilk Powder. This report contains market size and forecasts of Buttermilk Powder in global, including the following market information:
Global Buttermilk Powder Market Revenue, 2018-2023, 2024-2029, ($ millions)
Global Buttermilk Powder Market Sales, 2018-2023, 2024-2029, (K MT)
Global top five Buttermilk Powder companies in 2022 (%)
The global Buttermilk Powder market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
The major factor driving the global buttermilk market is that it provides longer shelf life due to decreased moisture content. Oxidation can be reduced by keeping a low moisture content and avoiding contact of the powder to elements that encourage oxidation including light and metals such as copper and iron. Longer shelf life is vital for regions with extreme temperatures and poor transport facilities. Reduced transportation and storing costs plays a major role in fuelling the growth of the global buttermilk powder market. The growing demand for dry dairy products is also expected to drive the market for buttermilk powder in the near future. Increasing number of buttermilk powder applications in the animal feed industry is another factor driving the market for buttermilk powder across the globe. Advanced technology and scientific breakthrough will support the growth of the global buttermilk powder market during the forecast period.?
We surveyed the Buttermilk Powder manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Buttermilk Powder Market, by Type, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Buttermilk Powder Market Segment Percentages, by Type, 2022 (%)
Spray Dried Buttermilk Powder
Atmospheric Roller Dried Buttermilk Powder
Global Buttermilk Powder Market, by Application, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Buttermilk Powder Market Segment Percentages, by Application, 2022 (%)
Bakery and Confectionery Products
Frozen Desserts
Beverages
Specialty Foods
Soups & Sauces
Others
Global Buttermilk Powder Market, By Region and Country, 2018-2023, 2024-2029 ($ Millions) & (K MT)
Global Buttermilk Powder Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Buttermilk Powder revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Buttermilk Powder revenues share in global market, 2022 (%)
Key companies Buttermilk Powder sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Buttermilk Powder sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Fonterra Co-Operative Group
Grain Millers
Agri-Mark
Land O? Lakes
Dairy Farmers of America
Arion Dairy Products
Innova Food Ingredients
Outline of Major Chapters:
Chapter 1: Introduces the definition of Buttermilk Powder, market overview.
Chapter 2: Global Buttermilk Powder market size in revenue and volume.
Chapter 3: Detailed analysis of Buttermilk Powder manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Buttermilk Powder in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Buttermilk Powder capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.
