The global Fast Food and Quick Service Restaurant market was valued at US$ million in 2022 and is projected to reach US$ million by 2035, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
This type of restaurant focuses on fast food service and limited table service. Take away or take-out options are also offered. The food is often cooked in bulk ahead of time and kept hot until sold.
This report aims to provide a comprehensive presentation of the global market for Fast Food and Quick Service Restaurant, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fast Food and Quick Service Restaurant. This report contains market size and forecasts of Fast Food and Quick Service Restaurant in global, including the following market information:
Global Fast Food and Quick Service Restaurant Market Revenue, 2018-2023, 2024-2035, ($ millions)
Global top five companies in 2022 (%)
The U.S. Market is Estimated at $ Million in 2022, While China is to reach $ Million.
Chain Store Segment to Reach $ Million by 2035, with a % CAGR in next six years.
The global key manufacturers of Fast Food and Quick Service Restaurant include Quality Is Our Recipe, Carrols Restaurant Group, Yum! Brands, Darden Concepts, McDonald's, Ark Restaurant, Del Taco Restaurant, Restaurant Brands International and Kotipizza Group Oyj, etc. in 2022, the global top five players have a share approximately % in terms of revenue.
We surveyed the Fast Food and Quick Service Restaurant companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Fast Food and Quick Service Restaurant Market, by Type, 2018-2023, 2024-2035 ($ millions)
Global Fast Food and Quick Service Restaurant Market Segment Percentages, by Type, 2022 (%)
- Chain Store
- Independent Store
Global Fast Food and Quick Service Restaurant Market, by Application, 2018-2023, 2024-2035 ($ millions)
Global Fast Food and Quick Service Restaurant Market Segment Percentages, by Application, 2022 (%)
Global Fast Food and Quick Service Restaurant Market, By Region and Country, 2018-2023, 2024-2035 ($ Millions)
Global Fast Food and Quick Service Restaurant Market Segment Percentages, By Region and Country, 2022 (%)
- North America (United States, Canada, Mexico)
- Europe (Germany, France, United Kingdom, Italy, Spain, Rest of Europe)
- Asia-Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
- The Middle East and Africa (Middle East, Africa)
- South and Central America (Brazil, Argentina, Rest of SCA)
Competitor Analysis
The report also provides analysis of leading market participants including:
- Key companies Fast Food and Quick Service Restaurant revenues in global market, 2018-2023 (estimated), ($ millions)
- Key companies Fast Food and Quick Service Restaurant revenues share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
- Quality Is Our Recipe
- Carrols Restaurant Group
- Yum! Brands
- Darden Concepts
- McDonald's
- Ark Restaurant
- Del Taco Restaurant
- Restaurant Brands International
- Kotipizza Group Oyj
- Chipotle Mexican Grill
- DD IP Holder
- Jack in The Box
Outline of Major Chapters:
Chapter 1: Introduces the definition of Fast Food and Quick Service Restaurant, market overview.
Chapter 2: Global Fast Food and Quick Service Restaurant market size in revenue.
Chapter 3: Detailed analysis of Fast Food and Quick Service Restaurant company competitive landscape, revenue and market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Fast Food and Quick Service Restaurant in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: The main points and conclusions of the report.
