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Baking Fats Market, Global Outlook and Forecast 2023-2030

Baking Fats Market, Global Outlook and Forecast 2023-2030

  • Published on : 21 November 2023
  • Pages :125
  • Report Code:SMR-7855408

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Report overview

The baking fats on the market can be mainly classified into three categories: margarine, butter and shortening.
This report aims to provide a comprehensive presentation of the global market for Baking Fats, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Baking Fats. This report contains market size and forecasts of Baking Fats in global, including the following market information:
Global Baking Fats Market Revenue, 2018-2023, 2024-2030, ($ millions)
Global Baking Fats Market Sales, 2018-2023, 2024-2030, (K MT)
Global top five Baking Fats companies in 2022 (%)
The global Baking Fats market was valued at US$ million in 2022 and is projected to reach US$ million by 2029, at a CAGR of % during the forecast period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes.
As the upstream and downstream relationship in the industrial chain, the baking fat industry and the bakery food industry are often related and consistent. The demand for baking fat in developed countries is flat, and the development potential of the baking industry in developing countries is huge.
We surveyed the Baking Fats manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Baking Fats Market, by Type, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Baking Fats Market Segment Percentages, by Type, 2022 (%)
Margarine
Butter
Shortening
Global Baking Fats Market, by Application, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Baking Fats Market Segment Percentages, by Application, 2022 (%)
Commercial
Residential
Global Baking Fats Market, By Region and Country, 2018-2023, 2024-2030 ($ Millions) & (K MT)
Global Baking Fats Market Segment Percentages, By Region and Country, 2022 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Baking Fats revenues in global market, 2018-2023 (Estimated), ($ millions)
Key companies Baking Fats revenues share in global market, 2022 (%)
Key companies Baking Fats sales in global market, 2018-2023 (Estimated), (K MT)
Key companies Baking Fats sales share in global market, 2022 (%)
Further, the report presents profiles of competitors in the market, key players include:
Wilmar
COFCO
Jiusan Group
Unilever
Bunge
SINOGRAIN
ConAgra
Shandong Bohai
Cargill
Hopeful Grain & Oil
Fuji Oil
Chinatex Corporation
Shandong Sanwei
BRF
Luhua
Yildiz Holding
Donlinks International
Zhongsheng
HSGC
Xiwang
Uni-President
Shandong Sanxing
Brightdairy
Outline of Major Chapters:
Chapter 1: Introduces the definition of Baking Fats, market overview.
Chapter 2: Global Baking Fats market size in revenue and volume.
Chapter 3: Detailed analysis of Baking Fats manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: Sales of Baking Fats in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space of each country in the world.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Global Baking Fats capacity by region & country.
Chapter 9: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 10: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 11: The main points and conclusions of the report.